Orlando, Wednesday, 10 September 2025.
EPCOT’s 2025 Food & Wine Festival—an 87‑day marquee designed to drive F&B revenue and dwell time—has registered a notable disconnect between expectation and guest experience, with reviews highlighting weaker menu curation, inconsistent pricing elasticity, and underwhelming activations that threaten per‑capita spend. For retail and operations leaders, the most striking signal is reputational risk: steady declines in perceived product quality and experiential coherence can erode long‑term attendance and reduce the festival’s effectiveness as a revenue diversification tool. Critics point to heavy, hot menu choices ill‑suited to Central Florida weather, delayed booth rollouts, and near‑identical decor year over year; yet pockets like Harvest Hollow show that standout vendor execution still lifts guest satisfaction. This matters for contract KPIs, vendor selection cycles, thematic investment and price architecture. Expect discussions—already circulating since last Wednesday—about tightening menu development timelines, reworking activation design, and recalibrating festival ROI to protect park‑level F&B goals.